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Yuletidal Wave

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A large-batch drink of bourbon, gold rum and brandy with pineapple, pear and lemon, spiced with allspice dram and cinnamon. Created by Martin Cate of Forbidden Island Tiki Lounge in Alameda.

Similar names: Blue Wave, Golden Wave, Hurricane Wave Frozen

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Spicy
Sweet
Tropical
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/11
Simple Syrup
75 ml
rich turbinado, or to taste (see note
Brandy
150 ml
Cinnamon Stick
1⁄2 tsp
ground, for garnish
Pear
2
diced into 1/2-inch pieces
Pineapple Juice
600 ml
Lemon Juice
225 ml
or to taste
Bourbon
300 ml
Licor 43
150 ml
Allspice Dram
75 ml
Pear Liqueur
300 ml
Gold Rum
300 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix everything but the pear and cinnamon in a sealable jar.
  2. Stir well.
  3. Chill for up to four hours before using.
  4. When you’re ready to serve, dump the mixture over ice in a punch bowl.
  5. Then toss in some pear chunks.
  6. Dust with cinnamon.

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