Yujacha Sour
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A shaken whisky sour made with Japanese whisky, honey syrup and egg white for a silky body, with yuzu preserves and yuzu bitters adding citrus perfume. Created by Rafa García Febles in New York in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1⁄2
15 ml
1 dash
1 tsp
60 ml
23 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Dry shake the mixture first.
- Then shake again.
- Fine strain into a glass.
- Garnish with a couple of bitters drops or some fresh yuzu zest if available.