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Yujacha Sour

🥃
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Shake Japanese Whisky, Lemon Juice, Honey Syrup, Yuzu Preserves with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1⁄2
Honey Syrup
15 ml
Yuzu Bitters
1 dash
Yuzu Preserves
1 tsp
Japanese Whisky
60 ml
Lemon Juice
23 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture first.
  2. Then shake again.
  3. Fine strain into a glass.
  4. Garnish with a couple of bitters drops or some fresh yuzu zest if available.

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