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Yuja Cha Mojito

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A mojito built on yuja cha, with sweet-sour citrus marmalade notes against mint, lime and white rum. Soda keeps it long and light.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Yuja Cha
100 ml
Yuja Fruit Slices
2-3
White Rum
60 ml
Mint Sprig
10
Club Soda
Top up
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mint sprigs and simple syrup in a highball glass and press gently with a muddler to release the aroma.
  2. Add the yuja cha, white rum and lime juice.
  3. Add crushed ice up to the rim and stir with a bar spoon until the glass is cold.
  4. Top with club soda and give it one light stir.
  5. Garnish with yuja fruit slices and a mint sprig.

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