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Youz Gin

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Garnish: Float a disc-shaped yuzu peel on top

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/3
Yuzu Bitters
4 dash
Gin
6 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Stir to rinse ice in a mixing glass with the vermouth and discard excess.
  2. Pour dry gin into the prepared glass and add some dashes of yuzu bitters.
  3. Strain the ingredient into a Martini glass.

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