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Your Second Cousin

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Stir Pear Eau De Vie, Cocchi Americano, Honey Syrup, Absinthe with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
1:1
Pear Eau De Vie
30 ml
Grapefruit Peel
1 twst
Absinthe
1 rinse
Cocchi Americano
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Soak a rocks glass in absinthe.
  2. Combine brandy, cocchi americano, and honey syrup in a mixing glass filled with ice cubes.
  3. Agitate until well chilled.
  4. Strain into fresh ice placed in another prepared rocks glass that has been spritzed with absinthe.
  5. Finish by adding a grapefruit peel twist for aroma.

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