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Shake Gin, Dry Vermouth, Campari, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Rhubarb Bitters
2 dash
Gin
45 ml
Lemon Juice
15 ml
Campari
15 ml
Crème de Menthe
8 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a glass.
  4. Twist a lemon peel over the drink to release oils, then discard the peel.

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