You Knew I Was Poison

Name: You Knew I Was Poison
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml White Rum; 60 ml Orange Juice; 1 splash Pineapple Juice; 45 ml Lemon Juice; 30 ml Triple Sec; 23 ml Velvet Falernum; 15 ml Overproof Rum

A shaken rum drink heavy on citrus, with orange, lemon and a splash of pineapple, while Velvet Falernum adds spiced sweetness and the overproof rum a strong kick.

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