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Stir Ginger Wine, Stone'S Stone'S, Ramazzotti, Rum, Mezcal with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Ramazzotti
30 ml
Lemon Zest
1 twst
Mezcal
2 tsp
Float
Rum
15 ml
Ginger Wine, Stone'S Stone'S
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well over ice.
  3. Strain into a rocks glass filled with one large ice cube.
  4. Squeeze a lemon wedge over the drink and drop it in.

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