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Yoli

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A gin sour built on passion tea, with lemon for tartness and egg white for a dense, silky foam. Fruity, a little floral and softly sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Egg White
3 cl
Simple Syrup
2.25 cl
Gin
6 cl
Lemon Juice
2.25 cl
Passion Tea
9 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Combine the gin, passion tea, lemon juice, simple syrup and egg white in a shaker with ice and shake for about 30 seconds.
  3. Take the ice out by straining the drink back into the tin, then shake hard without ice for about 40 seconds.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a lemon peel.

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