Yesterday, Today and Amaro
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A spirit-forward stirred drink where rye's spice meets the bitter-herbal depth of Cynar and Averna, softened by a honeyed touch of Bénédictine. Created by Brad Thomas Parsons in 2016.
Similar names: No Bananas Today
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a coupe with ice or in the freezer.
- Add the rye whiskey, Cynar, Averna and Bénédictine to a mixing glass.
- Fill with ice and stir until well chilled.
- Strain into the chilled coupe. No garnish.