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Yellow Daisy

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A stirred drink of gin and dry vermouth, softened by orange liqueur, with a dash of absinthe for a faint anise edge. From the Savoy Hotel, 1930.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Maraschino Cherry
1
as garnish
Absinthe
1 dash
Dry Vermouth
45 ml
Orange Liqueur
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir gently.
  3. Pour into a coupe glass.
  4. Add a cherry as garnish.

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