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Yellow bird with Ginger Beer

🌀
0

Method
Blended
Glass
tiki
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Begin by breaking up some ice and placing it in a large tiki mug, mule cup, tall drink vessel, or an equivalent container. Next, place rum, Gallo, sweetener syrup or Cointreau liqueur, along with freshly squeezed lime juice into a cocktail shaker. Secure the lid tightly and mix vigorously for about ten seconds before filtering this mixture over your prepared ice-filled glass. Pour ginger beer to complete the drink, followed by adding more crushed ice on top. For decoration, include a slice of lime as well as any additional embellishments like a stirrer stick, skewer, or parasol if you wish.

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