Yellow Bell
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A shaken gin sour with lime and honey syrup, given an herbal sweetness by yellow Chartreuse and a vegetal note from slices of green bell pepper. Created by Chris Ekas.
Chris Ekas created the Yellow Bell to go with a scallop dinner special during the first week of October 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
smoked chile, see note
45 ml
2 sli
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle one piece of bell pepper with honey syrup, reserving another slice for decoration.
- Combine the rest of the ingredients and shake vigorously.
- Strain twice through a fine mesh into a coupe glass.
- Garnish with the reserved bell pepper slice.