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Yellow Bell

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Shake Gin, Lime Juice, Yellow Chartreuse, Honey Syrup with ice. Strain into a coupe.

The Yellow Bell was concocted to complement a scallop dinner special during the opening week of October 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
Angostura Bitters
1 dash
smoked chile, see note
Gin
45 ml
Green Bell Pepper
2 sli
Lime Juice
23 ml
Yellow Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle one piece of bell pepper with honey syrup, reserving another slice for decoration.
  2. Combine the rest of the ingredients and shake vigorously.
  3. Strain twice through a fine mesh into a coupe glass.
  4. Garnish with the reserved bell pepper slice.

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