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Ye Olde Quencher

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Stir Rum, Plain Shrub, Angostura Bitters, Seltzer Water with ice. Strain into a highball glass.

The Ye Olde Quencher was mixed and quickly downed on a sweltering June day in 2011 to quench an intense thirst.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Any fruit or spice based bitters would do.
Plain Shrub
30 ml
Homemade, any fruit shrub good too.
Rum
60 ml
Any pot still rum is fine, American even better.
Seltzer Water
1 splash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the cocktail ingredients.
  3. Top off with seltzer water.
  4. Gently stir to combine.

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