Ye Olde Quencher
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A rum highball with the sharp, tangy edge of a shrub, Angostura bitters and a splash of soda for a light fizz. Created by Rob Marais in Boston, MA in 2011.
Similar names: Side-Snap Thirst Quencher
Rob Marais mixed the Ye Olde Quencher in Boston on a sweltering day in June 2011, and drank it quickly to quench a strong thirst.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
2 dash
Any fruit or spice based bitters would do.
30 ml
Homemade, any fruit shrub good too.
60 ml
Any pot still rum is fine, American even better.
1 splash
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Add the cocktail ingredients.
- Top off with seltzer water.
- Gently stir to combine.