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Yakima

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Stir Apple Brandy, Ramazzotti, Bigallet China-China, Apple with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bigallet China-China
8 ml
Apple Brandy
60 ml
Apple
1 sli
garnish
Ramazzotti
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring,
  2. then strain into a chilled glass.
  3. Insert an apple slice with a slit cut into it as a playful garnish,
  4. positioning it at an angled tilt.

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