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Yakima

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Apple brandy stirred with Ramazzotti and a little Bigallet China-China, served with a slice of apple. Fruity and bittersweet. Created by Natalie Weizenbaum in Seattle in 2024.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix by stirring,
  2. then strain into a chilled glass.
  3. Insert an apple slice with a slit cut into it as a playful garnish,
  4. positioning it at an angled tilt.

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