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XOXO

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A short, stirred cognac drink with orange from the triple sec and the dark sweetness of Pedro Ximénez. Chocolate liqueur gives it a bittersweet depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Cognac
3 cl
Triple Sec
1.5 cl
Pedro XiméNez Sherry
1 cl
Dark Chocolate Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add all the ingredients to a mixing glass with ice.
  2. Stir until the drink is well chilled.
  3. Strain into a rocks glass filled with ice, preferably one large block.
  4. Garnish with an orange zest twist.

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