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Xo cooler

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Garnish: Mint spring Dehydrated half lime Coffe Beans

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2.5 cl
Patron Xo Cafe Liqueur
6 cl
Mint Sprig
1 ⁄4 cupful
Club Soda
10 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

Tack highball glass araun450ml And add 10 to 12 mint leaves , sugar syrup,lime juice and xo coffe now add some crush ice and mixed well after that mack full glass with crush ice and add soda ,pace garnish

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