Xo cooler
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A long, fizzy cooler where coffee liqueur meets fresh mint and lime. It is crisp and refreshing, with a roasted sweetness underneath.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Take a highball glass of about 450 ml.
- Add 10 to 12 mint leaves, the simple syrup, the lime juice and the Patron Xo Cafe Liqueur.
- Add a little crushed ice and stir well.
- Fill the glass to the top with more crushed ice.
- Top with club soda.
- Garnish with a mint sprig, a dehydrated half lime and coffee beans.