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Xantès Cocktail

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A shaken coupe where raspberry liqueur takes the lead over gin, with triple sec and sweet vermouth adding orange sweetness and depth. Dates from 1929.

The Xantès Cocktail appears in the 1929 book L'Heure du Cocktail, which mixes many overly sweet recipes with ingredients tied to particular regions. One of these is Majestic, a mixture of Cointreau and cognac that has since resurfaced as Cointreau Noir.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Raspberry Liqueur
45 ml
Gin
23 ml
Triple Sec
10 ml
Sweet Vermouth
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything in a shaker filled with ice.
  2. Shake vigorously.
  3. Strain into a glass.
  4. Note that stirring would be preferable without the citrus juice, but shaking is what the original recipe specifies.

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