ShookdLog in

Xantès Cocktail

🥃
0

Shake Raspberry Liqueur, Gin, Triple Sec, Sweet Vermouth with ice. Strain into a coupe.

The Xantès Cocktail appears in "L'Heure du Cocktail" from 1929. The book features an eclectic mix of recipes, many overly sweet concoctions that don't fare well as cocktails. However, it also includes unique regional ingredients not found elsewhere. One such ingredient is Majestic, a blend of Cointreau and cognac that has been reimagined in the form of Cointreau Noir.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Raspberry Liqueur
45 ml
Gin
23 ml
Triple Sec
10 ml
Sweet Vermouth
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine everything in a shaker filled with ice.
  2. Shake vigorously.
  3. Strain into a glass.
  4. Note that stirring would be preferable without the citrus juice, but shaking is what the original recipe specifies.

Share