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Xanté Mojito

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A mojito built on pear liqueur instead of rum, with fresh mint, raspberries and lime. Sweet pear and cognac notes against crisp lime and soda.

Similar names: Hot Apple Xante, Xante Cider

Shookd's version of Xanté Mojito, a Swedish-inspired cocktail.

Method
Muddled
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/5
Club Soda
4 cl
Lime Juice
3 cl
Myntablad Och Färska Hallon
Päronlikör Xanté Poire Au Cognac
4 cl
Simple Syrup
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the lime juice and simple syrup into the glass.
  2. Smack about 12 mint leaves between your hands to release their aroma, then add them to the glass with the raspberries.
  3. Press lightly with a muddler, just enough to bruise the leaves. Pressing hard makes the mint bitter.
  4. Pour in the pear liqueur and fill the glass a little over halfway with crushed ice.
  5. Churn with a bar spoon until the flavours have combined.
  6. Top with club soda and add more crushed ice up to the rim.
  7. Add a straw and a mint sprig right next to it, so the scent reaches you with every sip. A lime wedge is optional.

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