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Xander's Irish Coffee martini

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A creamy, coffee-forward martini where Baileys and Kahlúa soften the bitterness of fresh espresso. Tennessee whiskey and a hint of vanilla add warmth and depth.

Similar names: Xander's Espresso Martini

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Vanilla Extract
1 dash (4 drops)
Cane Sugar Syrup
0.5 cl
Baileys
6 cl
Espresso Coffee
5 cl
Kahlúa
1 cl
Tennessee Whiskey
3 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Chill a martini glass.
  2. Add the Baileys, Kahlúa, espresso coffee, vanilla extract, Tennessee whiskey and cane sugar syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled glass.
  5. Top with whipped cream.

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