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Xanadu

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A fruity, tropical rum sour with pineapple, passion fruit and almond-sweet orgeat, sharpened by lime and bitters. A grenadine layer sinks to the bottom for a red-to-gold look.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, passion fruit syrup, lime juice, orgeat and Angostura bitters.
  3. Shake hard until well chilled and mixed.
  4. Strain into a coupe filled with crushed ice.
  5. Pour the grenadine in slowly so it sinks and forms a layer beneath the drink.
  6. Garnish with the orange peel and the maraschino cherry.

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