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A bright, citrus-led rum sour: tart lemon and orange liqueur over clean light rum, with a touch of rich syrup for balance. The saline rounds the edges and the orange bitters add a dry, aromatic finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the light white rum, triple sec, lemon juice, rich sugar syrup, saline solution and orange bitters to a shaker filled with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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