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Wry Grin

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By Sam Ross at Milk and Honey in New York City. A shaken rye drink where lemon and mint keep things fresh, simple syrup rounds it out and Fernet Branca adds bitter depth.

Similar names: Black Tooth Grin, The Wry Monk, Wide Grin #2, Wry Smile

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Rye Whiskey
45 ml
Mint Sprig
8 lf
Lemon
3 wdg
Mint
1 spg
as garnish
Fernet Branca
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle together all the ingredients and adjust the sweetness and tartness by adding more simple syrup or lemon juice if needed.
  2. Chill the mixture by shaking it with ice for a short time.
  3. Strain twice and pour over ice in a double rocks glass.
  4. Finish with a large sprig of mint.

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