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Wrecked Pirate

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A tropical dark rum drink: creamy coconut and sweet pineapple, kept in check by lime. Rich and smooth, with a rounded rum backbone.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice.
  2. Add the dark rum, pineapple juice, lime juice, coconut cream and simple syrup.
  3. Shake hard until everything is well combined and cold.
  4. Fill a coupe with ice and strain the drink into it.
  5. Garnish with a maraschino cherry.

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