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Cream sherry gives this long drink a nutty, raisiny sweetness, which orgeat rounds out with almond and lemon juice cuts with sharp acidity. Soda water lengthens it into a light, fizzy highball, finished with fresh nutmeg and citrus oils from the zest.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
22.5 ml
Cream Sherry
60 ml
Lemon Juice
22.5 ml
Soda Water
90 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Add the cream sherry, orgeat and lemon juice to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the highball glass over fresh ice.
  5. Top with the soda water.
  6. Garnish with a long lemon zest twist and dust with freshly grated nutmeg.

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