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Four equal parts of spirit and aromatised wine: cognac and apple brandy bring fruit and oak, light white rum keeps it dry and clean, and Dubonnet adds bittersweet red-wine depth. It's a strong, smooth, stirred drink with a faint quinine bitterness in the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cognac
22.5 ml
Apple Brandy
22.5 ml
Dubonnet
22.5 ml
Light White Rum
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add cognac, apple brandy, light white rum and Dubonnet to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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