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Stir Rye Whiskey, Amaro Montenegro, Sweet Vermouth, Walnut Liqueur with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Maraschino Cherry
1
as garnish
Sweet Vermouth
23 ml
Amaro Montenegro
23 ml
Walnut Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour into a cocktail glass
  3. Garnish with an orange peel twisted around a maraschino cherry

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