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World's Fair

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Rye whiskey and sweet vermouth stirred with Amaro Montenegro and walnut liqueur for a rich, bittersweet and nutty result. Angostura bitters and an orange peel add spice and aroma. Created by Vannaluck Hongthong at Baldwin Bar in Woburn, Massachusetts.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour into a cocktail glass
  3. Garnish with an orange peel twisted around a maraschino cherry

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