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Word to Your Cardamom

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Tequila blanco and mezcal share the base, with lime juice and simple syrup keeping it tart and clean. A small measure of chinato adds a bitter, spiced wine note. Shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
cardamom-infused
1 wdg
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients and shake well.
  2. Strain into a glass filled with ice.
  3. Garnish before serving.

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