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A fresh, herbal sour of tequila blanco and lemon, with muddled-style mint, the honeyed spice of yellow Chartreuse and the bitter bite of Suze. Green, sharp and layered.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a rocks glass.
- Add the lemon juice, mint sprigs, tequila blanco, Suze and yellow Chartreuse to a shaker filled with ice.
- Shake hard until the shaker is cold, so the mint is bruised and broken up.
- Strain through a fine strainer into the chilled glass.
- Garnish with a mint leaf.