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Woodside

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A gin sour built on lime, coconut cream and cinnamon syrup, stretched with tonic and lifted by mint and Thai basil. Peychaud's bitters add a little spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the basil.
  2. Shake the mixture.
  3. Double-strain it into a glass.
  4. Top off with tonic water.
  5. Stir gently.
  6. Add a dash of bitters and garnish with a basil sprig.
  7. Include a straw for sipping.

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