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Shake Gin, Lime Juice, Coconut Cream, Cinnamon Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
23 ml
Peychaud's Bitters
2 dash
Gin
60 ml
Mint Sprig
4 lf
Thai Basil
6 lf
Tonic Water
60 ml
Lime Juice
30 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the basil.
  2. Shake the mixture.
  3. Double-strain it into a glass.
  4. Top off with tonic water.
  5. Stir gently.
  6. Add a dash of bitters and garnish with a basil sprig.
  7. Include a straw for sipping.

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