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Woodberry Schooner

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A tequila sour with dry vermouth in place of the usual spirit-heavy backbone, so it comes out lighter, herbal and crisp. Lemon and a little syrup keep it bright, and the orange bitters add a dry citrus edge. Created by Matt Ficke at Columbia Room, Washington DC.

Similar names: Schooner Punch

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Orange Bitters
15 drops
Tequila Blanco
30 ml
Lemon Twist
1
Lemon Juice
15 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add tequila blanco, dry vermouth, lemon juice, simple syrup and orange bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon twist.

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