ShookdLog in

Wiz Fizz

0

A frothy, creamy gin sour with a bittersweet backbone from Cynar and a splash of root beer underneath. Nutmeg on top adds warm spice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
23 ml
Gin
45 ml
Nutmeg(optional)
1
Straw(optional)
1
Lemon Juice
23 ml
Cream
30 ml
Root Beer
30 ml
Cynar
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Pour the root beer into a highball glass, filling it about a fifth of the way. Set aside.
  2. Add the gin, Cynar, lemon juice, simple syrup and egg white to a shaker without ice and shake hard.
  3. Add the cream and shake again without ice.
  4. Add ice and shake for 30 to 40 seconds.
  5. Strain out the ice, then put the mixture back in the shaker and shake without ice for 1 minute.
  6. Pour into the highball glass and let it settle. Finish with nutmeg on top and add a straw.

Share