ShookdLog in

Wiz Fizz

🥃
0

In this fizzy cocktail recipe, gin, Cynar, lemon, and vanilla syrup act as a base, while egg white and heavy cream combine for a rich body.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
23 ml
Gin
45 ml
Nutmeg(optional)
1
Straw(optional)
1
Lemon Juice
23 ml
Cream
30 ml
Root Beer
30 ml
Cynar
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Fill a highball glass 1/5 full with root beer and set aside.
  2. Combine the remaining ingredients, except the cream, in a mixing tin and dry shake without ice.
  3. Add the cream and dry shake again.
  4. Add ice and shake again for 30 to 40 seconds.
  5. Strain the ice out of the shaker and dry shake once more for 1 minute.
  6. Pour the contents of the shaker into the highball glass and allow to settle before adding a final topper.

Share