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Witch Hazel

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A warm autumn drink built on a brown-butter-washed pumpkin spirit, with brown sugar syrup and bitters. The orange peel adds a bright, aromatic edge. Created by Nick Kosevich and Ira Koplowitz of Bittercube in 2013.

Nick Kosevich and Ira Koplowitz of Bittercube created Witch Hazel in 2013. It was set to debut at Eat Street Social in Minneapolis in the autumn.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Brown Sugar Simple Syrup
8 ml
Pumpkin Seasonal Spirit, Great Lakes Distillery (Brown Butter Washed) Great Lakes Distillery (Brown Butter Washed)
60 ml
*brown butter washed
Trifecta Bitters, ESS () ESS ()
2 dash
**
Orange Peel
1 sli
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the brown-butter-washed Pumpkin Seasonal Spirit, Brown Sugar Simple Syrup and Trifecta Bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Squeeze the orange peel over the drink to release its oils, then discard it.

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