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Winter's Blush

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White rum shaken with green Chartreuse, lemon juice and crème de violette into a herbal, floral sour, softened by a little simple syrup and finished with an orange twist. By Erin Clancy at applewood, Brooklyn, in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
White Rum
23 ml
tarragon-infused
Orange Peel
1 twst
Lemon Juice
23 ml
Green Chartreuse
23 ml
Crème de Violette
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain the mixture into a coupe glass.
  3. Finish by twisting an orange peel over the drink as a garnish.

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