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Winterised Negroni

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A close cousin of the Negroni: gin, red bitter liqueur and sweet vermouth, with a small dash of Islay Scotch whiskey adding a faint peaty smoke. Bittersweet and herbal, with a warmer, smokier edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the gin, red bitter liqueur, sweet vermouth and Islay Scotch whiskey to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a quarter orange slice wheel.

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