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Winter Cocktail

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A spirit-forward, stirred drink where cognac leads and dry vermouth keeps it crisp. The sour apple liqueur adds a tart fruit edge that a touch of simple syrup rounds off.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the cocktail glass.
  2. Fill a mixing glass with ice and add the Cognac, Dry Vermouth, Sour Apple Liqueur and Simple Syrup.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist the lemon zest over the drink and use it as garnish.

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