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Winter Cobbler

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A shaken Scotch drink that is sharp with lemon and softened by ginger-honey syrup and Palo Cortado sherry. Mint and Angostura keep it fresh and spiced. From Deep Ellum in Allston, MA, 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Ginger-Honey Syrup
30 ml
Scotch
45 ml
Mint
1 spg
as garnish
Lemon Juice
15 ml
Palo Cortado Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into a julep cup.
  3. Top off with crushed ice.
  4. Garnish with a sprig of mint.

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