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Winter Cobbler

🥃
0

Shake Scotch, Ginger-Honey Syrup, Palo Cortado Sherry, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Ginger-Honey Syrup
30 ml
Scotch
45 ml
Mint
1 spg
as garnish
Lemon Juice
15 ml
Palo Cortado Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into a julep cup.
  3. Top off with crushed ice.
  4. Garnish with a sprig of mint.

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