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Winter

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A generous measure of dark rum shaken with lime and a little syrup, lifted by pimento dram and a trace of gin. Spiced, tart and rich, with a sweet bite of ginger from the garnish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Dark Rum
6 cl
Lime Juice
2.25 cl
Gin
0.5 cl
Pimento Dram Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Add the Angostura bitters, dark rum, simple syrup, lime juice, gin and pimento dram liqueur to a shaker with ice.
  3. Shake hard until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a skewer of crystallised ginger.

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