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Winston's Crusta

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A tart, fruity cognac sour with passion fruit, grapefruit and lemon. Apple brandy, maraschino liqueur and grenadine round it out, and Peychaud's bitters add a bitter spice.

Similar names: Sir Winston

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Scoop the pulp of half a passion fruit into the shaker.
  3. Add the remaining ingredients and ice, then shake.
  4. Fine strain into the chilled coupe.
  5. Float half a passion fruit on top.

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