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Wingman No. 1

0

A stirred, cognac-led drink that balances bittersweet red liqueur and Dubonnet against floral crème de violette. Peychaud's bitters add an anise-tinged spice, and a few drops of saline make the flavours sharper.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Saline Solution 4:1
3 drops
Cognac
45 ml
Hot Water
10 ml
Crème de Violette
15 ml
Dubonnet
15 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, red bitter liqueur, crème de violette, Dubonnet, hot water, Peychaud's bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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