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Windy and Cold

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Shake Blackberry, Gin, Walnut Liqueur, Triple Sec with ice. Strain into a coupe.

As 2019 draws to a close, the chilly winds are blowing through Los Angeles. It's a perfect day to create something new. Inspired by a Blackberry Sidecar, I let my imagination run free and came up with this cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Nutty
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Four Pillars Bloody Shiraz Gin
Pendray's brand
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Gently crush the blackberries in a shaker.
  2. Add the remaining ingredients and ice.
  3. Vigorously shake.
  4. Strain into a chilled coupe glass.

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