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Willsour

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A sour built on pear brandy, with bright lemon and a soft floral note from St-Germain. Fruity, tart and lightly sweet.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Pear Brandy (Williams)
60 ml
Lemon Juice
30 ml
St-Germain
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the pear brandy, lemon juice, simple syrup and St-Germain.
  3. Shake hard until the shaker is cold.
  4. Strain into a highball glass.

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