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Wild Ward

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Rye, lemon and maraschino with a bitter edge from Suze and a note of cardamom. Tart, herbal and a little sweet.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Bob'S Cardamom Bitters
3 dash
Rye Whiskey
3 cl
Lemon Juice
2.25 cl
Maraschino Liqueur
1.5 cl
Suze
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a cocktail glass.
  2. Add the rye whiskey, Suze, maraschino liqueur, lemon juice and cardamom bitters to a shaker filled with ice.
  3. Shake until well chilled.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with a twist of lemon zest.

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