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Wild & Dirty Martini

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A dry, savoury martini built on birch spirit and dry vermouth, with a faint lemon edge from the bitters. The Kalamata olive and rosemary give it a briny, herbal finish.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/3
Lemon Bitters
1 dash
Birch Spirit/Birch Eau-De-Vie
6 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the dry vermouth, lemon bitters and birch spirit.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a Kalamata olive and a sprig of rosemary.

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