ShookdLog in

Wigglesworth

0

A stirred, bourbon-heavy drink with a little simple syrup and Angostura, where a small measure of Fernet Branca adds bitter, herbal depth. Created by Aaron Butler at Russell House Tavern in Cambridge, MA.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apple-cinnamon syrup
83 ml
Maker's Mark 46
🌱 Vegan🌾 Contains gluten

Instructions

Mix over ice, then pour through a strainer into a rocks glass.

Share