Wigglesworth
0
A stirred, bourbon-heavy drink with a little simple syrup and Angostura, where a small measure of Fernet Branca adds bitter, herbal depth. Created by Aaron Butler at Russell House Tavern in Cambridge, MA.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
23 ml
Apple-cinnamon syrup
2 dash
83 ml
Maker's Mark 46
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix over ice, then pour through a strainer into a rocks glass.