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A spirit-forward stirred drink where gin leads and cognac adds a rounder, fruitier depth. Sweet vermouth brings herbal sweetness, and a single dash of absinthe adds a faint anise note on the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Cognac
20 ml
Absinthe
1 dash
Sweet Vermouth
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add gin, cognac, sweet vermouth and absinthe to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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