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Wicklow Rose

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A tall, floral gin sour with lemon, raspberry and cardamom, lifted by soda water and a few drops of rose water. Fruity and fragrant rather than sweet.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Raspberry & Cardamom Syrup
1.5 cl
Gin
4 cl
Lemon Juice
2.5 cl
Rose Water
2 drops
Fever-Tree Premium Soda Water
1
Chambord
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the lemon juice, Chambord, raspberry and cardamom syrup and gin in a shaker. Keep the rose water aside.
  2. Shake until well chilled.
  3. Strain into a highball glass holding one large ice cube.
  4. Finish with Fever-Tree Premium Soda Water.
  5. Dot two drops of rose water on the surface and garnish with an edible flower.

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