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Whizz-Bang

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A short, stirred Scotch drink where peaty smoke meets dry vermouth, with a touch of grenadine sweetness and a faint anise edge from the absinthe. Orange bitters and a lemon zest twist brighten the finish.

Similar names: Baltimore Bang, Bang Bang Gang, Slow Comfortable Screw Against The Wall With A Bang, The Bang Bang

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Grenadine Syrup
7.5 ml
Scotch Whisky (Preferably Peaty)
45 ml
Absinthe
2 dash
Dry Vermouth
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch whisky, dry vermouth, grenadine syrup, absinthe and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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