White Russian (Gus’ Sip and Dip)
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A creamy, coffee-forward White Russian with cold brew and a thick cream foam that sits under the coffee layer. Sweet and smooth, with a clear coffee bite.
Similar names: Cherry Blossom (Sip Northwest), One Sip Martini
Method
Built
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Leave a rocks glass to chill in the freezer for 30 minutes or longer.
- Shake the vodka, Kahlúa, cold brew coffee and simple syrup with ice until cold, then set aside.
- Make the foam cream: shake the cream with simple syrup, 8 parts cream to 1 part syrup, until it has thickened but can still be poured.
- Fill the frozen glass with large ice cubes, then add the foam cream over the ice until it fills about a third of the glass.
- Slowly pour the shaken mixture over the foam so the drink forms distinct layers.