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White Russian Cocktail

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Vodka and coffee liqueur over ice, topped with a cap of lightly whipped cream. Smooth and sweet, with roasted coffee notes and a hint of nutmeg.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Vodka
6 cl
Cream
3 cl
Kahlúa
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice.
  2. Stir the vodka and Kahlúa with ice in a mixing glass.
  3. Strain into the ice-filled glass.
  4. Shake the cream in a sealed container until lightly whipped, then pour it carefully over the drink so it floats on top.
  5. Dust with freshly grated nutmeg.

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